PCT 2018: Days 60-61, South Lake Tahoe and The 4th of July
Photos and stories from my thru-hike of the PCT. This post covers days 60 and 61 in South Lake Tahoe, mile 1,090.
July 3, Day 60
0 miles [1090.0]
Note to myself (and others): while getting cross faded at 7:30 A.M. feels amazing and bubbly, it will never lead you anywhere photographically. This was the only photo I took that day.
No one was in a rush to get out of their tent. As we packed “Trash Bath” waltzed around and handed out yesterday’s pot cookies. Not long after, “Streak” came back from the store and passed out pounders. It was a fantastic morning. Made tracks to the grocery store for breakfast and a plan. Got a freshly toasted bagel from the bakery section and “Shocks” and I split an entire eight-ounce block of cream cheese. Had coffee for what feels like the first time in weeks. Interneted hard and stressed over the newest map section. Someone discovered there was free food for thru-hikers at a nearby restaurant and it seemed like a worthwhile investigation. At Base Camp Pizza I met “Gula” and “Gabe”, two young guys with a limited break from the Air Force. I made sure to drag my fingers through the bowl my bacon-jalapeno Gouda mac was served in and enjoyed the blissfully idyllic weather shaded by an umbrella I didn’t have to carry or hold. Back to the grocery store where I finally cobbled together a resupply. It cost way too much—$82 for 120 miles. Got a free ride to the Post Office from an Uber driver who took one look at us and pulled over. While buckling he told us he had a friend who hiked the AT, suddenly we were having a conference call in an Impreza. “You’ve already made it, make sure to enjoy your time,” he said, almost as if he had rehearsed this message before. Slapped on the correct postage and said a cheery good riddance to my bear canister which has to be the easiest and most emotionally charged two-and-a-half pounds I’ve ever lost. Even with a fresh resupply I feel lighter on my destroyed shoes. Gang reconvened at the beach for low-key beers. I swam for a total of three minutes, long enough to break up the dirt and grime layer. While the gang sunned themselves I watched a wedding photographer politely haranguing 25 family members into new poses, busting his ass without an assistant to move the monolight, unadulterated Schadenfreude coursed through my buzzed body. As the sun set we hit up McDonald’s for the third time in two days, a haven for last minute snacks and internet. The place was packed with festive high schoolers unable to contain themselves with the impending holiday. Found a good spot to stealth and set up our encampment near the ski resort. Zero’s are legendary with friends. So unbelievably stoked for the 4th.
July 4, Day 61
17.7 miles [1103.2]
Peaceful night behind the residential area. Packed up and retreated to Mickey D’s for breakfast and a hitch out. Didn’t want to eat my trail food so I got two hash browns and two sausage burritos plus a coffee. I probably could have made a valid argument for being awarded the senior discount from the mileage on my knees alone. Tried to hitch for over 45 minutes, my longest attempt so far. I was losing faith and seriously considered walking when a man with clear oval frames sporting a scarf over his tie-dyed dancing bear T-shirt approached us. “Grateful Dad”, father of “Vinyl” (who gave me my trail name), was headed to Grocery Outlet and asked if we needed any help. Beaming, we hopped into his van. “Trash Bath” bought four eight-count boxes of Firecracker Popsicles which were gone by the time we parked at the trailhead. Profusely thanked our sandeled Angel and loaded the new map. “Sticky Fingers” grew up here and had a plan for our day. Must have passed more than 50 other day hikers in the six miles it took to get to Lake Aloha. Set up lunch on top of a 25-foot boulder with a shear drop-off facing the water. I watched all of my friends casually backflip and gainer into a seemingly shallow lake. I thought about the phrase I write in every trail log I’ve signed: 1) go fast 2) commit. It took some encouragement, but upon standing I made good on my axiom. The plunge made my dollar cherry pie all the more sweeter. Hiked on to Gilmore Lake near the base of Mount Tallac. Made camp, devoured a tuna taco, gathered all my layers and alcohol, and scrambled to the top just in time for sunset. A bottle of Fireball was passed around in an attempt to block the unyielding wind as dusk turned into twilight. I counted five distinct firework shows scattered around Lake Tahoe’s rim, the Milky Way silently stealing the show. Survived a fairly treacherous and pitch-black drunken Class 2 scramble down to camp. Forgot about the Ranch—even for just a moment.
“Sticky Fingers” jumps into Lake Aloha.
Cherry pie on the 4th of July.
“Combo” celebrates his freedom.
Mt. Tallac’s shadow.
Lake Tahoe at dusk.
“Sticky Fingers” and Lake Tahoe
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PCT 2018: Days 57-59, Sonora Pass to South Lake Tahoe
Photos and stories from my thru-hike of the PCT. This post covers days 57-59 from Sonora Pass to South Lake Tahoe, mile 1,020-1,090.
June 30, Day 57
28.8 miles [1049.5]
Deuced, then bounced; this group is fast. Hiked the majority of the morning with “Trash Bath”, “Combo”, and “Sticky Fingers” and, much to everyone’s delight, “Brownstreak”, who had caught back up. We chugged through miles of incredible vistas, even this mountain of rocks with a lone gnarled and dead tree. Took a late lunch, borrowed needle and thread and used the opportunity to sew up the holes on my right shoulder. First rip and it nearly made it a thousand miles. “Sticky’s” friends who were in last night’s hitch have joined our group: Sarah and Kevin, who seemingly reject trail names, and “Trash Can” are all new faces from the past day. We were all chatting at lunch when a pair of JMTers or sectioners (they didn’t seem like thru-hikers) told us there was trail magic at Ebbet’s Pass ending at 7 P.M. The map said 11.9 miles away and it was a quarter to three. My new friends bolted, it was a mad dash. I didn’t stop at all except to pee twice. With two minutes to spare I stumbled over the highway, legs pulsating with small spasms. A group of hikers were lounging near a vehicle and a foldable table. There was a full-on pizza oven, a kind of ludicrous contraption you might see buried in the pages of a SkyMall, which fit over a massive portable propane camping range. I collapsed against a tree with the other hikers and tried not to look too desperate. Immediately, I overheard they were out of pizza. Sarah who must have beaten me by only five minutes shared her slice with me; I don’t think I’m capable of a gesture that benevolent. The kind family noticed us last few stragglers and told us they would “make something work”. Out of their ice chests came containers of a homemade soba noodle dish. It had cilantro, green onion, pineapple, Thai basil, cabbage, all doused in a spicy sesame sauce--the most fresh vegetables I’ve had in over a week. A moment of lucidity informed me I would’ve happily paid $26.89 for it a trendy LA fusion restaurant, already having eaten two meals of my choice that particular day. I licked my cup clean just as logs of fresh mozzarella and heirloom tomatoes were passed out. “Now who has the balsamic” I joked to the hikers, beyond satisfied at the provided bounty. “Sticky Fingers” leapt up with a mischievous and elated look, he struggled to hold back a grin. Shoulder-deep, his arm emerged triumphantly from his pack with and adorable single-serving bottle of balsamic vinegar. There was clapping. Snagged the remainder of the fresh basil and made caprese, sharing with anyone still hungry. My life feels complete. The remaining dozen or so hikers all amassed and we thanked our angels with dirty, sweaty hugs. “Your kindness can never be repaid,” I said squeezing tight, their eyes glistening and sparkling with love.
July 1, Day 58
20.6 miles [1070.1]
A sporadic crinkling of pads and tents began before the sun had risen. At some point I had acquired three packets of Folgers instant crystals, the tipping point in critical mass for achieving any type of altered state, and wiped out the straggling soba noodle from my cup and made a coffee-slurry. Reynolds and Raymond Peaks were a stunning sight and we crushed the first seven miles easy. Any moment of stillness I had was immediately filled with thoughts of the Harrah’s buffet—everyone’s going, hell “Dixie” put it on her top five. Managed to take a rare lead and hold it until lunch. I picked a spot at Lower Sunset Lake and left a note for those behind; when there’s a lake, there’s a reason to take a long lunch. Enjoyed the packet of kippers I had been saving while cold-soaking two bricks of ramen. Fruit Snacks have been a recent discovery and I must have inhaled four baggies of the little suckers. At that point the gang had arrived fully and we were all splayed out at the water’s edge, deep in lunch. A couple rolled up in their Jeep and began unloading two kayaks from the roof. They saw us, filthy and partly nude, in the shade and politely offered us water to which we politely declined. “Oh, well, in that case do you guys want some beer?” Everyone leapt up faster than I had ever seen, myself included, trying not to look too eager. Soon, a very unofficial rock-skipping competition broke out while a few joints were rotated around. “Sticky” and “TB” inflated their pads and paddled out about a hundred feet onto the lake, and with stunning success, lazily rafted. The dream had to end, we packed up and had a hilly, hot hike out, but intense mountain views were enough of a distraction. Gang got tired around 5 P.M., I was ready to hike further but opted to hang out. Had a campfire whereupon “Brownstreak” produced a two-inch cast iron pan out of his already minuscule Pa’lante. He sliced up a few fingerling potatoes and a clove of garlic, cooked it over the modest coals, dumped the whole affair into a Mountain House and passed it around. One of the rare times music seemed appropriate so I played a few bands out of my phone and everyone shared the sweets portion from their food bags. I offered up my whiskey and we all laughed until the embers slowly faded cold. My feet feel great, my muscles feel limber, I’m stoked for Tahoe and the 4th of July. And that buffet.
Mokelumne Wilderness.
Thornburg Peak and a distant Hawkins Peak, mile 1057.6
Therm-a-rest rafting.
July 2, Day 59
19.9 miles [1090.0]
“Trashcan”, the resident chief snorer and earliest-riser, made moves before 6 A.M. Carson Pass came and went, soon after we were at the information station where the kind staff provided thru-hikers with fresh cherries and ice cold Cokes. Took a few moments in the shade and people-watched at the busy Highway 88. Cranked out 15 more sticky, stagnant, sweltering miles, the buffet, part motivation and part hallucination, was the only thought on my mind. Made it to Highway 50 where we promptly split into groups and tried to hitch. I hopped in the back of a pickup with “Trash Bath” and “Combo” knowing full-well the other half of our group would catch up. Had to grab a second hitch to get closer into town. A few miles down the road, “TB” casually mentioned he was looking to re-up and our driver shot us all a knowing glance and whipped a u-turn, making a beeline for his apartment. After meeting his friendly dog and eating some normal brownies, we continued back into town, pockets full of therapeutic cookies and a fat baggy full of recovery. Gang reconvened at Taco Bell and decided we couldn’t possibly wait another day for the buffet. We headed towards the hotel and looked for a place to stealth. Directly behind the Harrah’s parking lot was a small wooded area which seemed secluded enough. With responsibilities taken care of, “TB” smoked us all out in preparation for our feast. Achieved a nearly uncomfortable level of high, I was paranoid my horrible stench was unable to mask the smell of drugs. None of us were Diamond members so we patiently waited in line, having arrived ten minutes after opening. Once the velvet rope had been lifted we hurriedly walked into the farthest region of the dining area, with the other hikers, as to draw the least amount of confused, comatose stares from the other patrons. I didn’t know what to expect but I knew I wasn’t about to load up my first plate in giddy, childish delight, slopping together whatever my lizard brain was craving. Weak. There’s one rule at a buffet: when the door’s close. After much restrained contemplation, I took a warmed plate and stood in line for prime rib, opting not to live up to my namesake when I was being served. I slowly enjoyed each jus-covered morsel, satisfied by how much it didn’t taste like tuna. Sarah was impressed by my singular first choice, her plate considerably less of a postmodern mess than “Trash Bath’s”. Red meat begged for a salad, on my second plate I heaped together as many fresh vegetables a bed of spinach and romaine would allow for and doused the whole affair in ranch which was an unbelievably nice vacation from olive oil. Having sated two of my biggest food urges (fresh meat and veg), my tastes turned ethnic and I had a wonderful chili pork stir-fry alongside a cold shrimp dish. Fairly certain I went back for another go-round, but in my binge, I can’t remember. Fifth course was dessert, I had an eclair and a handful of chocolate covered strawberries. Somehow I skipped sushi so I decided to sample their selection with my post-meal coffee. Any remaining room and/or neurosis which told me to get my money’s worth was filled with bread; empty, free calories I can get anywhere. Waddled behind the casino and set up camp. Full with a capital “F”, ready for a legendary zero.
Moon set over Elephants Back.
Carson Pass, mile 1074.9.
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About the Blog
Justin Kernes is a photographer and writer who thrives in the great outdoors.
From 2010-2017, he worked in the backcountry at Philmont Scout Ranch in New Mexico.
In 2018 “Tiny Slice” successfully thru-hiked the Pacific Crest Trail.
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Photos and stories from my thru-hike of the PCT. This post covers day 111, Goat Rocks and my 30th birthday.