PCT 2018: Days 76-79, Burney Falls to Mount Shasta
Photos and stories from my thru-hike of the PCT. This post covers days 76-79 from Burney Falls to Mount Shasta, mile 1,420-1,500.
July 19, Day 76
32.1 miles [1450.1]
Woke to crinkling pads and polycro being stuffed around 5 A.M. and panicked, I hate playing catch-up. Packed my shit, shit and left in just under an hour. My headphones are beyond FUBAR, the headphone adapter doesn't make a solid connection and audio cuts out, start/pause in an endless loop, or the absolute worst, restarts track from the beginning which is beyond frustrating for podcasts. Fairly certain my backups are busted and any solution seems far too challenging and time consuming on trail. Perhaps it’s time to start hiking without another distraction. Lunch was an enjoyable event per usual. Broke out the ground cloth, fully spread out and lounged hard with “Penguin”, “Trash Queen”, and “Shocks”. I have enough food to last until next resupply but I’m still worried about running out. I’ll survive, it just might not be ideal. I’m having trouble recalling any other events, perhaps that’s what happens when you devote the whole day to making miles and not taking “unnecessary” breaks. Thirty-mile days still whoop me and there’s gonna be another, even longer, one tomorrow. My plantar fascia are unbelievably sore, I must have massaged them for twenty minutes before feeling drowsy. Tonight’s camp has a breathtaking view of Mount Shasta. I’m ready for sleep, then it’s time to do it all again. Yippee.
Lake Britton Dam
July 20, Day 77
31.8 miles [1481.9]
By now I’m habituated to hearing “Trash Queen” deflate her pad in the blue of predawn but today I’m especially glad I chose to get up-and-out instead of snooze; Mount Shasta sunrise was almost more unbelievable than last night’s sunset. Pooped as quick as I could and got moving, this area is mosquito dense. I don’t have snacking food so I made three tortilla meals which worked but definitely not ideal. Breakfast was an Oreo and peanut butter with M&M’s wrap. Lunch was a Spam and mayo taco with a side of cold-soaked ramen. Dinner was two tuna burritos with more peanut M&M’s for dessert, I'm low on options. Briefly saw “Froggy” during lunch at Ash camp. Everyone in our group, even other hikers, is fixated on the town of Shasta. The last three miles before camp were some of my most discomforting. My arches were screaming, my knees felt fat and stiff to a point where I contemplated the possibility of hiking-induced compartment syndrome. Nearly 63 miles in two days, I’m hurting. This camp is absolutely slammed and there aren’t too many other options in the area, other hikers have congregated here and there are more than ten people in a site for five. I’ve noticed a small hole in my tent where the bathtub floor meets the nylon walls. Nothing survives the trail unscathed. A patch of duct tape should hold from further tearing. Adam mentioned his stomach was feeling off since this morning, I hope it’s just a bit of indigestion and not something more serious.
July 21, Day 78
19.3 miles [1501.2]
I was one of the last to leave, every hiker had vacated before 6 A.M., the desire to get to town is powerful. With screaming soles I arrived at Interstate 5, with each step closer there appeared to be a white EZ-up with scattered chairs, hikers, and ice chests underneath. Trail Magic. Shared a bag of carrots with Adam and mopped up any remaining hummus. I was handed two PBR’s and a shot of Jack—I was drunk. It certainly made the hitch into town much easier, I didn’t have a care in the world. Made a beeline for Taco Bell, a drunk hiker stomach can barely discern between “calories” and “not calories”, my wallet thanked me. Waddled over to Shasta Base Camp and tried to nap off my drunk and the afternoon heat. Dozed off and on for ten minutes under the smell of dog poop which wafted my way every few minutes but I was too tired to move. Saw “Penguin” taking a bird bath with a garden hose and decided to wait my turn. My clothes, however, were in need of more, there was a laundromat next door and it seemed like an appropriate occasion to purchase a load, my first machine wash since Sonora Pass nearly 500 miles ago. Rallied and got two more beers from the grocery store during the rinse cycle, one for now, the other for trail. Chilled hard with fam. Used the time and sewed on the other sleeve, my hybrid sun shirt is now complete. Resupply tomorrow, stoked for new food options.
“Trash Queen”.
The dirtiest pair of pants ever.
Squaw Valley Creek bridge crossing.
July 22, Day 79
0 miles [1501.2]
Breakfast at Blackbear Diner where I had a big, messy plate of huevos rancheros with coffee. Sat with Adam and “Conflicted” and just felt lonely, something was clearly weighing heavy on his mind. Resupplied at Rite Aid and was surprised by the decent selection. Drank a ginger soda while I shopped. Got a beer and a peach, sadly only half of it was delicious, the other half dry and mealy. Adam was cagey and secretive all day. Told me he’s going his own way, finally. It makes sense—it’s time. I’m the one that needs to grow. Found a carton of chardonnay in a hiker box and muted my feelings by eating, drinking and smoking the rest of the afternoon away with “Sticky” and Brett. Watched “Conflicted”, “Trash Queen”, and Adam hitch out and I fought the revolting urge to follow. I fear losing the will to continue, I guess that’s been a fear from the beginning. But the thought of quitting now seems even more ridiculous than it did at Kennedy Meadows. Confided some darker thoughts with “Penguin” and felt disgusted at how weak and codependent I sounded. It reminded me that this was my hike and I’m the only one who’s going to hike it—time to be a man. Hearing “TQ” talk about the impending fire reroutes stressed me even further, it sounds like a labyrinth of exposed roads with limited signage. Oh, and I don’t have a Canada entry permit. Ugh. Slurped up a pint of ice cream before going to Taco Bell with Sarah and Kevin. Good friends are here, I don’t know why I have to keep reminding myself.
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PCT 2018: Days 57-59, Sonora Pass to South Lake Tahoe
Photos and stories from my thru-hike of the PCT. This post covers days 57-59 from Sonora Pass to South Lake Tahoe, mile 1,020-1,090.
June 30, Day 57
28.8 miles [1049.5]
Deuced, then bounced; this group is fast. Hiked the majority of the morning with “Trash Bath”, “Combo”, and “Sticky Fingers” and, much to everyone’s delight, “Brownstreak”, who had caught back up. We chugged through miles of incredible vistas, even this mountain of rocks with a lone gnarled and dead tree. Took a late lunch, borrowed needle and thread and used the opportunity to sew up the holes on my right shoulder. First rip and it nearly made it a thousand miles. “Sticky’s” friends who were in last night’s hitch have joined our group: Sarah and Kevin, who seemingly reject trail names, and “Trash Can” are all new faces from the past day. We were all chatting at lunch when a pair of JMTers or sectioners (they didn’t seem like thru-hikers) told us there was trail magic at Ebbet’s Pass ending at 7 P.M. The map said 11.9 miles away and it was a quarter to three. My new friends bolted, it was a mad dash. I didn’t stop at all except to pee twice. With two minutes to spare I stumbled over the highway, legs pulsating with small spasms. A group of hikers were lounging near a vehicle and a foldable table. There was a full-on pizza oven, a kind of ludicrous contraption you might see buried in the pages of a SkyMall, which fit over a massive portable propane camping range. I collapsed against a tree with the other hikers and tried not to look too desperate. Immediately, I overheard they were out of pizza. Sarah who must have beaten me by only five minutes shared her slice with me; I don’t think I’m capable of a gesture that benevolent. The kind family noticed us last few stragglers and told us they would “make something work”. Out of their ice chests came containers of a homemade soba noodle dish. It had cilantro, green onion, pineapple, Thai basil, cabbage, all doused in a spicy sesame sauce--the most fresh vegetables I’ve had in over a week. A moment of lucidity informed me I would’ve happily paid $26.89 for it a trendy LA fusion restaurant, already having eaten two meals of my choice that particular day. I licked my cup clean just as logs of fresh mozzarella and heirloom tomatoes were passed out. “Now who has the balsamic” I joked to the hikers, beyond satisfied at the provided bounty. “Sticky Fingers” leapt up with a mischievous and elated look, he struggled to hold back a grin. Shoulder-deep, his arm emerged triumphantly from his pack with and adorable single-serving bottle of balsamic vinegar. There was clapping. Snagged the remainder of the fresh basil and made caprese, sharing with anyone still hungry. My life feels complete. The remaining dozen or so hikers all amassed and we thanked our angels with dirty, sweaty hugs. “Your kindness can never be repaid,” I said squeezing tight, their eyes glistening and sparkling with love.
July 1, Day 58
20.6 miles [1070.1]
A sporadic crinkling of pads and tents began before the sun had risen. At some point I had acquired three packets of Folgers instant crystals, the tipping point in critical mass for achieving any type of altered state, and wiped out the straggling soba noodle from my cup and made a coffee-slurry. Reynolds and Raymond Peaks were a stunning sight and we crushed the first seven miles easy. Any moment of stillness I had was immediately filled with thoughts of the Harrah’s buffet—everyone’s going, hell “Dixie” put it on her top five. Managed to take a rare lead and hold it until lunch. I picked a spot at Lower Sunset Lake and left a note for those behind; when there’s a lake, there’s a reason to take a long lunch. Enjoyed the packet of kippers I had been saving while cold-soaking two bricks of ramen. Fruit Snacks have been a recent discovery and I must have inhaled four baggies of the little suckers. At that point the gang had arrived fully and we were all splayed out at the water’s edge, deep in lunch. A couple rolled up in their Jeep and began unloading two kayaks from the roof. They saw us, filthy and partly nude, in the shade and politely offered us water to which we politely declined. “Oh, well, in that case do you guys want some beer?” Everyone leapt up faster than I had ever seen, myself included, trying not to look too eager. Soon, a very unofficial rock-skipping competition broke out while a few joints were rotated around. “Sticky” and “TB” inflated their pads and paddled out about a hundred feet onto the lake, and with stunning success, lazily rafted. The dream had to end, we packed up and had a hilly, hot hike out, but intense mountain views were enough of a distraction. Gang got tired around 5 P.M., I was ready to hike further but opted to hang out. Had a campfire whereupon “Brownstreak” produced a two-inch cast iron pan out of his already minuscule Pa’lante. He sliced up a few fingerling potatoes and a clove of garlic, cooked it over the modest coals, dumped the whole affair into a Mountain House and passed it around. One of the rare times music seemed appropriate so I played a few bands out of my phone and everyone shared the sweets portion from their food bags. I offered up my whiskey and we all laughed until the embers slowly faded cold. My feet feel great, my muscles feel limber, I’m stoked for Tahoe and the 4th of July. And that buffet.
Mokelumne Wilderness.
Thornburg Peak and a distant Hawkins Peak, mile 1057.6
Therm-a-rest rafting.
July 2, Day 59
19.9 miles [1090.0]
“Trashcan”, the resident chief snorer and earliest-riser, made moves before 6 A.M. Carson Pass came and went, soon after we were at the information station where the kind staff provided thru-hikers with fresh cherries and ice cold Cokes. Took a few moments in the shade and people-watched at the busy Highway 88. Cranked out 15 more sticky, stagnant, sweltering miles, the buffet, part motivation and part hallucination, was the only thought on my mind. Made it to Highway 50 where we promptly split into groups and tried to hitch. I hopped in the back of a pickup with “Trash Bath” and “Combo” knowing full-well the other half of our group would catch up. Had to grab a second hitch to get closer into town. A few miles down the road, “TB” casually mentioned he was looking to re-up and our driver shot us all a knowing glance and whipped a u-turn, making a beeline for his apartment. After meeting his friendly dog and eating some normal brownies, we continued back into town, pockets full of therapeutic cookies and a fat baggy full of recovery. Gang reconvened at Taco Bell and decided we couldn’t possibly wait another day for the buffet. We headed towards the hotel and looked for a place to stealth. Directly behind the Harrah’s parking lot was a small wooded area which seemed secluded enough. With responsibilities taken care of, “TB” smoked us all out in preparation for our feast. Achieved a nearly uncomfortable level of high, I was paranoid my horrible stench was unable to mask the smell of drugs. None of us were Diamond members so we patiently waited in line, having arrived ten minutes after opening. Once the velvet rope had been lifted we hurriedly walked into the farthest region of the dining area, with the other hikers, as to draw the least amount of confused, comatose stares from the other patrons. I didn’t know what to expect but I knew I wasn’t about to load up my first plate in giddy, childish delight, slopping together whatever my lizard brain was craving. Weak. There’s one rule at a buffet: when the door’s close. After much restrained contemplation, I took a warmed plate and stood in line for prime rib, opting not to live up to my namesake when I was being served. I slowly enjoyed each jus-covered morsel, satisfied by how much it didn’t taste like tuna. Sarah was impressed by my singular first choice, her plate considerably less of a postmodern mess than “Trash Bath’s”. Red meat begged for a salad, on my second plate I heaped together as many fresh vegetables a bed of spinach and romaine would allow for and doused the whole affair in ranch which was an unbelievably nice vacation from olive oil. Having sated two of my biggest food urges (fresh meat and veg), my tastes turned ethnic and I had a wonderful chili pork stir-fry alongside a cold shrimp dish. Fairly certain I went back for another go-round, but in my binge, I can’t remember. Fifth course was dessert, I had an eclair and a handful of chocolate covered strawberries. Somehow I skipped sushi so I decided to sample their selection with my post-meal coffee. Any remaining room and/or neurosis which told me to get my money’s worth was filled with bread; empty, free calories I can get anywhere. Waddled behind the casino and set up camp. Full with a capital “F”, ready for a legendary zero.
Moon set over Elephants Back.
Carson Pass, mile 1074.9.
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About the Blog
Justin Kernes is a photographer and writer who thrives in the great outdoors.
From 2010-2017, he worked in the backcountry at Philmont Scout Ranch in New Mexico.
In 2018 “Tiny Slice” successfully thru-hiked the Pacific Crest Trail.
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Photos and stories from my thru-hike of the PCT. This post covers day 111, Goat Rocks and my 30th birthday.