The Road Trip Day 4: Whiskey and Stars
I packed my things swiftly. I've improved each day; junk-wrangling is getting more efficient. Carter made a final sweep, then it was off to...
Sequoia National Park, California
May 10, 2015
Caleb watching the passing landscape morph and change.
I packed my things swiftly. I've improved each day; junk-wrangling is getting more efficient. Carter made a final sweep, then it was off to Sequoia National Park.
The 120 mile drive didn't take long. Fields of orchards and farming land slowly turned into rolling hills with massive and elegant oak trees. California: as stereotypical as it gets.
Carter purchased his obligatory bumper sticker at the visitor's center, we got our overnight camping pass, and continued driving deeper into the park.
Conditions at the trailhead were ideal; cold mountain air and warm sun. After 20 minutes of rummaging through our thoroughly packed car, I had Frankensteined together an overnight pack. The three of us were ready to set off.
Man, we are slow, sweaty, sea-level bums!
Pausing for a quick breather.
Descending into lakes Heather and Emerald while looking across the Marble Fork Canyon.
The Lakes Trail was definitely strenuous.
For five miles we climbed upward and gained about 2,000 feet of vertical. Sure, I'm no couch potato, but carrying a backpack at 9,000 feet was exhausting for this non-acclimated landlubber. I probably should eat more snacks next time.
Much to our surprise, we finally descended into Emerald Lake basin which was our camp for the evening. Nestled at the base of a sharp and angular ridgeline, we began setting up camp. Snow-capped peaks completely surrounded the many tiny lakes.
Trees in Emerald Lake basin.
We didn't see another soul.
Tonight's dinner menu: Top Ramen—chicken flavor. The warm, salty broth soothed our aching bones.
Of course, a healthy serving of whiskey was helpful too.
We scrambled to a nearby overlook to watch the sunset. Completely clear skies lead to a wonderful display of alpenglow.
Slowly, the first stars of evening began twinkling in the lavender light.
The cliché about how well our 'hotel room' is rated.
The temperature kept dropping; you could feel the dismal cold outside the tent.
Inside, I was snuggled up in my bag, warm, and happy to have a hot Nalgene cozied up to my feet. Altitude made it difficult to get to sleep despite today's workout.
Tomorrow—a day to chill.
Hey, want a ride?
Turn it around:
Stick your thumb out:
The Road Trip Day 5: Shwackin' and Chillin'
Warm sunlight streamed in through our tent. Somehow, I managed to sleep until 8 a.m. Glorious...
Sequoia National Park, California
May 11, 2015
Gotta find ways to warm up in chilly, subalpine mornings.
Warm sunlight streamed in through our tent. Somehow, I managed to sleep until 8 a.m. Glorious.
I got dressed and found a few oatmeal and fig bars for breakfast
Today's objectives:
1) Relax.
2) Get (closer) to the car.
We scoured the rocky alpine landscape in search of a great view with some hammock-able trees.
Scouting out potential chill-spots.
Carter spotted a nice ledge about a quarter mile away. He had his hammock, Caleb had his Z-rest. I planned on finding a comfortable rock in the shade.
It was a nice spot.
He's gonna regret the sunburn.
Carter busting a fat chill.
Eventually, we snapped back to reality. Tomorrow's drive is going to be long; an early start will be a necessity. We needed to pack up camp and hike back toward the car.
Hiking downhill is a lot less work.
We made great time.
There was a quaint picnic area by the parking lot which seemed closed for the winter season. It looked like a great place for an easy impromptu campsite.
Stirring the pot; you don't want crunchies stuck to the bottom.
The three of us played a few games of cribbage. It seems like I'm losing more games than winning at this rate, but I did manage a 20-point hand. There was yelling.
Dinner was Santa Fe Chicken mixed with some fresh garlic and leftover cheddar cheese we found stashed in the car cooler.
Delicious.
With an empty parking lot and no one else around, we pumped the music a little louder than usual.
Yummy, crunchy.
Bedtime came with the arrival of darkness.
No tent, it looked clear enough.
Hay bales provide more insulation than a wooden floor. Right?
I tossed and turned the whole night. It was below freezing.
My hot water bottle didn't seem to do anything.
Wolverton Picnic Area at night.
Hey, want a ride?
Turn it around:
Stick your thumb out:
About the Blog
Justin Kernes is a photographer and writer who thrives in the great outdoors.
From 2010-2017, he worked in the backcountry at Philmont Scout Ranch in New Mexico.
In 2018 “Tiny Slice” successfully thru-hiked the Pacific Crest Trail.
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