The Road Trip Day 4: Whiskey and Stars

 

Sequoia National Park, California

May 10, 2015

 

 
 
Caleb watching the passing landscape morph and change.

Caleb watching the passing landscape morph and change.

I packed my things swiftly. I've improved each day; junk-wrangling is getting more efficient. Carter made a final sweep, then it was off to Sequoia National Park.

The 120 mile drive didn't take long. Fields of orchards and farming land slowly turned into rolling hills with massive and elegant oak trees. California: as stereotypical as it gets.

Carter purchased his obligatory bumper sticker at the visitor's center, we got our overnight camping pass, and continued driving deeper into the park.

 
 
 

Conditions at the trailhead were ideal; cold mountain air and warm sun. After 20 minutes of rummaging through our thoroughly packed car, I had Frankensteined together an overnight pack. The three of us were ready to set off.

 
 
 
 

Man, we are slow, sweaty, sea-level bums!

Pausing for a quick breather.

Pausing for a quick breather.

 
 
 
Descending into lakes Heather and Emerald while looking across the Marble Fork Canyon.

Descending into lakes Heather and Emerald while looking across the Marble Fork Canyon.

 

The Lakes Trail was definitely strenuous.

For five miles we climbed upward and gained about 2,000 feet of vertical. Sure, I'm no couch potato, but carrying a backpack at 9,000 feet was exhausting for this non-acclimated landlubber. I probably should eat more snacks next time.

 
 
 

Much to our surprise, we finally descended into Emerald Lake basin which was our camp for the evening. Nestled at the base of a sharp and angular ridgeline, we began setting up camp. Snow-capped peaks completely surrounded the many tiny lakes.

 
 
Trees in Emerald Lake basin.

Trees in Emerald Lake basin.

 

We didn't see another soul.

 
Carter Smith watching sunset over Aster Lake, California.
 

Tonight's dinner menu: Top Ramen—chicken flavor. The warm, salty broth soothed our aching bones.

Of course, a healthy serving of whiskey was helpful too.

We scrambled to a nearby overlook to watch the sunset. Completely clear skies lead to a wonderful display of alpenglow.

Slowly, the first stars of evening began twinkling in the lavender light.

 
The cliché about how well our 'hotel room' is rated.

The cliché about how well our 'hotel room' is rated.

 

The temperature kept dropping; you could feel the dismal cold outside the tent.

Inside, I was snuggled up in my bag, warm, and happy to have a hot Nalgene cozied up to my feet. Altitude made it difficult to get to sleep despite today's workout.

Tomorrow—a day to chill.

 

Hey, want a ride?

Turn it around:

Stick your thumb out:


Justin Kernes
Justin Kernes is a photographer who hails from the land of sunny omnipresence; California. Early in his life, the family mini-van was regularly loaded up with tents, stoves, ice chests, and sunscreen tubes, and the destination set to "wilderness adventure". National Park books were stamped. Weenies were roasted. Trails were hiked. Fun was had. It was in these weekend escapes where Kernes found his connection for the great outdoors. Since the summer of 2010, he has been running away to New Mexico during the summer to work at Philmont, world's largest youth camp. For three months, he freely volunteers to forgo electricity, regular showers, and all other civil amenities. Kernes begrudgingly earned his BA in Art from Cal State East Bay, a tiny school not even remotely considered for its art program.
www.justinkernes.com
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The Road Trip Day 3: 7,200 Feet of Granite

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The Road Trip Day 5: Shwackin' and Chillin'